Chateau Panchille - Bordeaux Superieur 2005 (750ml) Tinto Cao Alcoholic fermentation occurs at 26-29°C

Alcoholic fermentation occurs at 26-29°C

they respond to the needs of each and every consumer and complement every occasion

ripe and very elegant

perched on the eastern hills of Rutherford across 40 spectacular acres

Grapes are destemmed and cold macerated

Chateau Panchille - Bordeaux Superieur 2005 (750ml) Tinto Cao Alcoholic fermentation occurs at 26-29°CVarietal Blend: Merlot Vineyard Area: From 45 year old vines on the banks of the Dordogne across from Saint milion and Pomerol Soil: Sandy and silty clay over gravel bedrock. This well draining soil type remains cool as temperatures rise. Exposure: South southeast Vinification: Grapes are harvested at optimal ripeness then sorted, de stemmed, crushed and then placed into vats quickly to preserve as much of the grape matter as possible. Fermentation is